Posted by Dr. Hildy®
The Many Faces Of Aspartame From Inception
To The Present Time
Dr. Hildy Welcomes GUESTS:
ONE CELL ONE LIGHT RADIO with Dr. Hildegarde Staninger
Wednesday, April 18, 2012 Presentation
CLICK HERE TO LISTEN TO THE FULL SHOW: http://www.blogtalkradio.com/onecellonelightradio/2012/04/18/41812-dr-hildy-many-faces-of-aspartame-from-inception
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HOUR 1 AUDIO:
HOUR 2 AUDIO:
Aspartame and Death – Dr. Janet Starr-Hull – Video
People love sugar. It’s a simple fact. From the earliest cultivation of sugar cane to the cupcake vending machine recently opened in Beverly Hills, we have long had a love affair with all things sweet.
However, this relationship comes with a price, as the caloric energy sugar contains is far greater than the energy it takes to expend. In other words – sugar makes us fat. So in our quest for the sweet stuff, we’ve come up with some pretty interesting ways to get the same sweetness with far less calories. But the most common and effective substitute for sugar may come with some big risks.This week on One Cell One Light Radio Dr. Hildy welcomes professor, author and anti-aspartame activist Dr. Janet Starr-Hull and Dr. Woodrow Monte,
Professor Emeritus of Food Science and Nutrition at Arizona State University and one of the original whistle-blowers on the dangers of aspartame to discuss the health hazards that artificial sweeteners present.Since its initial approval by the Food and Drug Administration in 1974, aspartame has been the subject of numerous controversies. Highly contested at its approval, aspartame has been linked to a great deal of health risks, such as multiple sclerosis, headaches, anxiety and birth defects, though the documentation of a link has been called into question by some.
In 1991, Dr. Hull was diagnosed with “incurable” Grave’s Disease. Through diligent research and her thorough understanding of toxicity, she later discovered her “Grave’s Disease” was actually aspartame poisoning. She has since worked to inform consumers about the health dangers of artificial sweeteners. In his book While Science Sleeps, Dr. Monte explores the link between the introduction of aspartame in 1981 and the astronomic rise of Alzheimer’s deaths and autism cases during that time, as well as many other health ailments. Dr. Monte’s book also explains to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate. Read the rest of this entry →
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