4-1-15 – Dr. Hildy® – TOXIC: By Land, By Sea, By Air and By Mouth

 TOXIC: By Land, Sea, Air and By Mouth

IS YOUR BODY TOXIC?  Find out what toxins you may have in your body –  Simple Patch Test Results Will Tell You Exactly!
IHS ADVANCED RESONANCEANALYSIS-ORDER FORM
You will receive a consultation and
complete analytical report from Dr. Hildy.

OneCellOneLight® Radio | Blog Talk Radio
Wednesday, April 1, 2015, 1:00-3:00PM Pacific
(2:00-4:00pm Mountain; 3:00-5:00pm Central; 4:00-6:00pm Eastern)
CLICK Here to Listen Live and to the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2015/04/01/4-1-15–dr-hildy-toxic-by-land-by-sea-by-air-and-by-mouth
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HOUR 1: 

HOUR 2:

FOR AN ADDITIONAL LIST OF ** TOXIC !! ** ARTICLES, please click here:   ** TOXIC !! **
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Since the industrial revolution, there have been constant conveniences entering our lives. From canned food, to devices in our homes, our technological advancements have made our lives infinitely easier. But have they also made our lives shorter?

This week on One Cell One Light Radio, Dr. Hildy discusses dangers that appear in our normal, everyday lives, sometimes in the least likely places.

One instance is endocrine-disrupting chemicals; chemicals that, at certain doses, can interfere with the endocrine system in mammals. These disruptions can cause cancerous tumors, birth defects, and other developmental disorders. Chemicals such as DDT, PCBs used in coatings of electrical wiring and components, flame retardants, lubricating oils, hydraulic fluids, sealants, adhesives, wood floor finishes, paints, de-dusting agents, waterproofing compounds, surgical implants, and carbonless copy paper, have been found to disrupt the endocrine system.Another example of inconspicuous toxins is in the family of antibiotics known as fluoroquinolones.

7-24-13 ~ Dr. Hildy® and Rosalind Peterson – GMOs – FACTS, FEARS, REBELLION and FUTURE

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~!~!~!~BREAKING NEWS!~!~!~!~

Paper published July 24, 2013 – FINALLY! Answers!

University of Maryland:

STUDY – PLOS ONE: Crop Pollination Exposes Honey Bees to Pesticides Which Alters Their Susceptibility to the Gut Pathogen Nosema ceran

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0070182

Scientists Discover What’s Killing The Bees And It’s Worse Than You Thought

blog.com/2013/07/scientists-discover-whats-killing-bees.html

Genetically Modified Food
FACTS, FEARS, REBELLION and FUTURE
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DR. HILDY® Welcomes ROSALIND PETERSON
http://www.agriculturedefensecoalition.org
One Cell One Light Radio – Blog Talk
Wednesday, July 24, 2013, 1:00-3:00PM Pacific
(2-4pm Mountain; 3-5pm Central, 4-6pm Eastern)
CLICK Here to Listen Live and the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2013/07/24/7-24-13dr-hildy-rosalind-peterson-gmos-factsfearsfuture  (See One-Hour Clips below)

Food.    One of the greatest things ever invented. Not only does it supply us with the energy needed to sustain our body, in the right hands it can be one of the most pleasurable experiences known to man. We gather to eat together, we have an entire television network devoted to it and there are more restaurants than there are schools in the US. What we eat is important. And in the race to ensure we have enough food, some companies have taken to changing the genetic structure of our food to make it feed more people, or even more aesthetically pleasing. But what dangers does this hold?
HOUR 1 AUDIO: HOUR 2 AUDIO:

This week on One Cell, One Light Radio, Dr. Hildy welcomes returning guest Rosalind Peterson, the California President and co-founder of the Agriculture Defense Coalition to discuss GMOs, or genetically modified organisms, and their manufacturers.

http://www.agriculturedefensecoalition.org

A few corporations, in order to control our food supplies and the types of food we eat, are genetically modifying the foods we eat. Transgenic alternations, in which one or more genes of another species are incorporated into other plants or animals, was first introduced in 1986.  Since then many plants or plant products, like soybeans, corn, canola, cotton, cotton seed oil and beets have been engineered for a variety of reasons, most of them relating to seed control, which crops are produced, limiting the abundance and types of food and seeds available to the public, and for controlling our food supplies.

2/08/12: Spring Organic Planting, Seed Saving, and Sprouting for Optimal Health

Planting seeds

1^st Hour:  Food Crisis? SPRING ORGANIC PLANTING and SAVING SEEDS !! with guest Josh Kirschenbaum

HOUR 1 AUDIO:

2^ND Hour:  GOT SPROUTS? Expert Organic Seeds Sprouting For Optimal Health with guest Sean Herbert 
HOUR 2 AUDIO:

With a national trend towards improving and maintaining health, food growth and production has never been under more scrutiny. Films and books such as Food Inc., Fast Food Nation and Super Size Me have brought generous amounts of attention to the way in which our food is grown, prepared and treated. With more and more people turning to vegetarian, vegan and other “alternative” lifestyles, it is more important than ever that we understand what exactly can be claimed as “organic” and “local”, as laws and guidelines are still being defined.

This week on One Cell One Light Radio, Dr. Staninger welcomes two experts in the fields of organic food production. In the first hour, Josh Kirschenbaum of Territorial Seed Company of Cottage Grove, Oregon joins Dr. Hildy. Privately-held and family-owned since 1979, Territorial Seed Company delivers mail order seeds and plants thousands of varieties. Unique to Territorial Seed Company is their 44-acre trial grounds and organic research farm. Each year their research staff grows and evaluates thousands of