Category Archives: HighFructoseCornSyrup Danger to BEES
OneCellOneLightRadio with Dr. Hildy
RE-VISITNG Wednesday, April 30, 2014
Dr. Hildy Welcomes
Dr. Don Huber, Emeritus Professor of Plant Pathology at Purdue University
Professor Huber received his commission as an Army officer in the active Reserve in 1957 after four years in the National Guard. Early in his military career he researched with a select group of scientists to study the impact of nuclear war with specific effects of fallout on agriculture and ways to recover from such an attack. Dr. Huber teaches courses on anti-crop bioterrorism and serves as a consultant on biological weapons of mass destruction and emerging diseases. He advises U.S. agencies on bioterrorism and biological warfare. He currently serves without pay as the American Phytopathological Society’s Coordinator for the USDA National Plant Disease Recovery System program and is an active member of the Threat Pathogens Committee.
His research over the past few decades has led him to become very outspoken against genetically modified organisms (GMOs) and genetically engineered (GE) foods and the use of Roundup in agriculture in general.
According to Dr. Huber, there are three facts that everyone needs to understand about GMOs: (a) despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops, (b) epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food, and (c) genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods.
Join Dr. Hildy and her guest this week as they discuss GMOs, RoundUp, and Glyphosate – autism, its causes and its end on One Cell One Light Radio!
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Research, academic and military background of
Dr. Don M. Huber, Emeritus Professor of Plant Pathology
Kauai – Dr. Don Huber – GMO Crop Pathogen and Infertility – Glyphosate Pesticide Dangers – YouTube
Dr. Huber: Things You Need to Know About GMO and Roundup – Toxicology Expert Speaks Out –
Roundup : Glyphosate – Interview with Dr. Huber
Don M. Huber | The National Heirloom Exposition –
The 15 Cleanest and 12 Most Pesticide-Laden Produce of 2014 : Natural Society http://naturalsociety.com/15-cleanest-12-pesticide-laden-produce-2014/
Stephanie Seneff’s Home Page – Senior Research Scientist, MIT, CSAIL http://people.csail.mit.edu/seneff/
Michigan doctor reveals plan to stop autism – Seattle GMO | Examiner.com
CDC: 1 in 68 U.S. children has autism – CNN.com
EXCERPT: “Children with autism continue to be overwhelmingly male. According to the new report, the CDC estimates 1 in 42 boys has autism, 4.5 times as many as girls (1 in 189).”
Data show correlations between increase in neurological diseases and GMOs – Seattle GMO – Examiner.com – NANCY SWANSON
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Genetically Modified Food
FACTS, FEARS, REBELLION and FUTURE
DR. HILDY® Welcomes ROSALIND PETERSON
One Cell One Light Radio – Blog Talk
Wednesday, July 24, 2013, 1:00-3:00PM Pacific
(2-4pm Mountain; 3-5pm Central, 4-6pm Eastern)
CLICK Here to Listen Live and the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2013/07/24/7-24-13dr-hildy-rosalind-peterson-gmos-factsfearsfuture (See One-Hour Clips below)
Food. One of the greatest things ever invented. Not only does it supply us with the energy needed to sustain our body, in the right hands it can be one of the most pleasurable experiences known to man. We gather to eat together, we have an entire television network devoted to it and there are more restaurants than there are schools in the US. What we eat is important. And in the race to ensure we have enough food, some companies have taken to changing the genetic structure of our food to make it feed more people, or even more aesthetically pleasing. But what dangers does this hold?
HOUR 1 AUDIO: HOUR 2 AUDIO:
This week on One Cell, One Light Radio, Dr. Hildy welcomes returning guest Rosalind Peterson, the California President and co-founder of the Agriculture Defense Coalition to discuss GMOs, or genetically modified organisms, and their manufacturers.
A few corporations, in order to control our food supplies and the types of food we eat, are genetically modifying the foods we eat. Transgenic alternations, in which one or more genes of another species are incorporated into other plants or animals, was first introduced in 1986. Since then many plants or plant products, like soybeans, corn, canola, cotton, cotton seed oil and beets have been engineered for a variety of reasons, most of them relating to seed control, which crops are produced, limiting the abundance and types of food and seeds available to the public, and for controlling our food supplies. Read the rest of this entry