Category Archives: Tasting Genes
5/1/12 – Dr. Hildy™: GENES – From Head to Toes with Guest, Annie Choi
GENES – FROM HEAD TO TOES
Listen Live – Wednesday, May 2, 2012 – OneCellOneLight™Radio
Dr. Hildegarde Staninger™ and Special Guest, Annie Choi
1-3pm PDT, 2-4pm MDT, 3-5pm CDT, 4-6pm EDT
(Archived here immediately after the Live Show)
http://www.blogtalkradio.com/onecellonelightradio/2012/05/02/5212-dr-hildy-genes–from-head-to-toes-with-annie-choi
As humans, we have many different identifying factors that can clue others in to our background without conversing. Our hair, eye, and skin color among other traits give stark visual clues to where we originated. While this is no doubt an artifact from our more tribal days, and is less necessary in modern times, it’s still interesting to see what traits we possess that are indicative of a certain region. One of these indicators often gets little thought and almost never a passing glance, but is a helpful key when exploring our genetic heritage – our toes.
TOES
This week on One Cell, One Light Radio, Dr. Hildy welcomes Ms. Annie Choi, Founder of Crystal Fit Well Center in Los Alamitos and VP of Creative Development for SaySkin, Korea’s new Detox, Relaxation and Nurturing Bed & Breakfast facilities located in Gang Won Do, Republic of South Korea.A native of South Korea, Ms. Choi was once known as the “Queen of the Jet Ski” as she produced and designed the Forerunner jet ski line for Suzuki. Her motto is, like the famous General Chang, “Always Move Forward.” It is through that pioneering spirit that she is now opening the first international relaxing and detoxification Bed and Breakfast cabins to offer the protocols of Dr. Hildegarde Staninger™ to their clientele with their own skin care product line as formulated by our Dr. Hildy. The facility is nestled high within the pristine mountain ranges of the Republic of South Korea.
During their discussion, Dr. Hildy and Ms. Choi will also discuss how lineages can mix. Perhaps like Ms. Choi, you are Korean, but your second toe is longer like an Ancient Greek toe. How is it possible that these two seemingly too-distant cultures could intermingle? The migrancy of ancient tribes as they traveled along the Silk Road and Amber Trails will also be explored.During the 2nd Hour Dr. Hildy will discuss:
Tasters and Nontasters expressing Polymorphism in Korean & USA Population — Genes for Tasting Phenol Thiourea (PTC) and Sodium Benzoate – by Dr. Hildegarde Staninger, RIET-1 and Annie Choi © April 30, 2012 - SWEET, SOUR, BITTER, SALTY or NO TASTE
