7-24-13 ~ Dr. Hildy® and Rosalind Peterson – GMOs – FACTS, FEARS, REBELLION and FUTURE
Genetically Modified Food
FACTS, FEARS, REBELLION and FUTURE
DR. HILDY® Welcomes ROSALIND PETERSON
One Cell One Light Radio – Blog Talk
Wednesday, July 24, 2013, 1:00-3:00PM Pacific
(2-4pm Mountain; 3-5pm Central, 4-6pm Eastern)
CLICK Here to Listen Live and the archives after the show date:
http://www.blogtalkradio.com/onecellonelightradio/2013/07/24/7-24-13dr-hildy-rosalind-peterson-gmos-factsfearsfuture (See One-Hour Clips below)
Food. One of the greatest things ever invented. Not only does it supply us with the energy needed to sustain our body, in the right hands it can be one of the most pleasurable experiences known to man. We gather to eat together, we have an entire television network devoted to it and there are more restaurants than there are schools in the US. What we eat is important. And in the race to ensure we have enough food, some companies have taken to changing the genetic structure of our food to make it feed more people, or even more aesthetically pleasing. But what dangers does this hold?
HOUR 1 AUDIO:
This week on One Cell, One Light Radio, Dr. Hildy welcomes returning guest Rosalind Peterson, the California President and co-founder of the Agriculture Defense Coalition to discuss GMOs, or genetically modified organisms, and their manufacturers.
A few corporations, in order to control our food supplies and the types of food we eat, are genetically modifying the foods we eat. Transgenic alternations, in which one or more genes of another species are incorporated into other plants or animals, was first introduced in 1986. Since then many plants or plant products, like soybeans, corn, canola, cotton, cotton seed oil and beets have been engineered for a variety of reasons, most of them relating to seed control, which crops are produced, limiting the abundance and types of food and seeds available to the public, and for controlling our food supplies.
The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effect of GM crops on the environment, the impact of GM crops for farmers, including farmers in developing countries, the role of GM crops in feeding the growing world population, and GM crops as part of the industrial agriculture system.
At the center of this controversy is the Monsanto Company, a publicly traded American multinational agricultural biotechnology corporation headquartered in Creve Coeur, Missouri. It is a leading producer of genetically engineered (GE) seed and of the herbicide glyphosate, which it markets under the Roundup brand. Monsanto was a pioneer in applying the biotechnology industry business model to agriculture, using techniques developed by Genentech and other biotech drug companies in the late 1970s in California. Many believe that companies like Mansanto control too much of our food production and the lack of regulation over their genetically modified foods are causing heretofore unknown health risks.
Join Dr. Hildy this week as she discusses genetically modified food on One Cell One Light Radio!
*These statements have not been evaluated by the Food and
Drug Administration. This information is not intended to diagnose, treat, cure
or prevent any disease.*
IHS COMPLETE PRODUCT GUIDE for DR. HILDY®’S FINE PRODUCTS
*** Non-GMO Shopping Guide
*** Young Man Destroys Monsanto In TED Talk
*** 800 Scientists Demand Global GMO “Experiment” End
*** Millions Against Monsanto: On the Road to Victory
Glyphosate: The Elephant in the Room
*** Congressmen, Senators Join Massive Grassroots Initiative to Label GMOs
Unacceptable Levels Trailer – Vid **Premiere in Chicago 7/24/13
Vandana Shiva on the Problem with Genetically-Modified Seeds – GreenMedTV
Full Movie (Genetic Roulette; The Gamble of our Lives) – IMDb
Monsanto A Documentary On GMO - A Must Watch - Vid
Led by Gilles-Eric Seralini of the University of Caen in France, Seralini and his colleagues used a Monsanto seed variety known as NK603. Made tolerant to the company’s own Roundup, an herbicide linked to DNA damage and infertility, researchers say the consumption of the GMO crops ultimately led to mammary tumors and severe damage to the liver and kidney. As researcher and molecular biologist Dr. Michael Antoniou explained, even the scientists themselves were shocked by the aggressive tumor development: Read more: http://naturalsociety.com/gmo-study-rats-fed-lifetime-of-gm-develop-mass-tumors-die-early/
“Doomsday Seed Vault” in the Arctic – | Global Research
Vandana Shiva on Seeds of Humanity | Moyers & Company | BillMoyers.com – Video
Vandana Shiva on the Problem with Genetically Modified Seeds | Moyers & Company | BillMoyers.com – Video
Yet Another Frankenfood Pandora’s Box: Majority Of Supplements Now Laced With GMOs
US Military, Monsanto Targeting GMO Activists And Independent Scientists
HOW TO BECOME A GMO AWARENESS LEADER in your Community
That’s not natural or organic: How Big Food misleads – Salon.com
HERBICIDE FACTSHEET – Glysophate
What’s On My Food? :: Pesticides On Food
Monsanto’s Roundup Herbicide—Featuring the Darth Vader Chemical – YouTube
The facts on glyphosate, ‘Satan’s molecule’
****Urgent action alert: EPA about to raise allowable concentrations of glyphosate on food crops, edible oils and animal feed
USDA: RNA-interference Pesticides Will Need Special Safety Testing | GMO EVIDENCE
RNAi-Based Insecticidal Crops:
Potential Effects on Nontarget
Species – Jonathan G. Lundgren and Jian J. Duan
New Review Points to Glyphosate’s Dangerous Health Effects | Food & Water Watch
Monsanto’s Roundup to Blame for Worldwide Male Infertility Crisis? – Sustainable Pulse
*****Dr Cattani: Roundup Causes Infertility in Rats
A new study from Brazil shows that Roundup disrupts male reproductive functions in
rats at low doses:
Roundup Disrupted Male Reproductive Functions By Triggering Calcium-Mediated Cell Death In Rat Testis And Sertoli Cells.
Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa, Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice
Bélin Poletto Mezzomo, et al., Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasilia/DF, Brazil
Is GMO Rewiring Our DNA?
The Seeds of Rebellion Are Taking Root, and Protests Against Injustices Are Blooming Across the Country
Major GM Food Company, Monsanto ‘Pulls Out Of Europe’
Italy moves to ban growing of genetically modified maize type
Italy To Ban Monsanto GMO Corn With 80% Public Support
Italy Moves To Ban Monsanto GMO Corn
Kenya BANS All GMO Foods
No More GMO Open Field Trials in France – Sustainable Pulse
New Delhi - Supreme Court Committee Says No To GM Crops
Non-GMO Shopping Guide
All Corn Syrup Contains (GMO) MSG
How Organic Farming Could Release Us From the Curse of Fertilizer
Monsanto’s Going Down, Safeway Fires Back, & Moyers on Ag-Gag Laws
1998 ARTICLE – MONSANTO – A CHECKERED HISTORY -
PROJECT CENSORED – 1998 – MONSANTO-DIOXIN-AGENTORANGE plus ASPARTAME
Greater Lifetime Pesticide Use Causes Telomere Shortening*
*Dr. Hildy did a radio show about this in November, 2011:
11/09/11: TRANSCENDING THE DEATH GENE | One Cell One Light™ Radio
Research Reveals Previously Unknown Pathway by which Glyphosate Wrecks Health
Safety Group Blows Lid on “Secret Virus” Hidden in GMO Crops | REALfarmacy.com | Healthy News and Information
Sugar beet industry converts to 100% GMO, disallows non-GMO option
Genetic Engineering: The Global Food and Agricultural Crisis
Researchers at the University of Canterbury in the UK have found that the GM strategy used in North American staple crop production is limiting yields and increasing pesticide use compared to non-GM farming in Western Europe.
The Natural Products Association, which represents more than 2,000 health food, supplement and beauty companies, has officially endorsed bipartisan legislation to label genetically engineered foods, introduced by Senator Boxer and Rep. DeFazio earlier this year. The NPA is the first of its kind to endorse GE labeling legislation, citing the bill as “an important first step to address this issue that is very important to the everyday consumer.” Read More at link above>>
GMO Labeling Battle in Washington State Off to Familiar Start
I-522, a ballot inititiative in Washington State to require labeling of genetically engineered foods, has already garnered strong public support and funding from organic and liberal groups. However, the same agribusiness and food industry giants that defeated Prop 37 in California last year are beginning to pour money into an opposition campaign, creating what looks to be another David vs. Goliath battle. Read More at link above >>
New York to Hold Public Hearing on Proposed GMO Labeling Law
Both Connecticut and Maine recently passed labeling legislation; however, in order to enact the laws, surrounding states, such as New York, will have to follow suit. A public hearing has been scheduled for the end of the month by New York’s Assembly Committee on Consumer Affairs and Protection to debate a bill that would require manufacturers to label genetically engineered products. Read More at link above>>
Greenpeace Tells The FDA: Stop Misleading The Public About GMOs
20 GENETICALLY MODIFIED FOODS COMING TO YOUR PLATE | World Truth.TV
Stephen Colbert Talks About Monsanto Wheat With Laurie Garrett – YouTube
UCLA STUDY: Herbicide and Pesticide Exposure Linked to 36% Increased Risk In Parkinson’s Disease
Scientists Discover Bt Toxins Found In Monsanto Crops Damage Red Blood Cells
4/19/13 – Dr. Hildy® and Rosalind Peterson: Oh, My! It’s A GM-Designer or Drone or Robot Mosquito or Bee
For More Information on Honey Bees & Other Pollinators –
Insecticides, Pesticides, Herbicides Visit:
AGRICULTURE DEFENSE COALITION – HONEY BEES
AGRICULTURE DEFENSE COALITION – CHEMICAL PESTICIDES
The Impact of the Nation’s Most Widely Used Insecticides on Birds
Hummingbirds - Hovering On The Brink Of Extinction
Massive Bee Deaths Are Now Becoming Commonplace
Loss of Bees Can Affect Plants’ Ability to Reproduce, Study Finds – NYTimes
It’s Time To Protect Our Bees
Monarch Butterflies At Lowest Levels In 20 Years
2,4-D corn? Bad idea, and here’s why. | Pesticide Action Network
Benedetti, D., et al. (2013). “Genetic damage in soybean workers exposed to pesticides: evaluation with the comet and buccal micronucleus cytome assays.” Mutat Res 752(1-2): 28-33.
Open access: http://www.sciencedirect.com/science/article/pii/S138357181300003X
Natural Cures Not Medicine: GMO food linked to leukemia
Insecticides linked to honeybee die-offs – UPI.com
Colony Collapse Disorder: European Bans on Neonicotinoid Pesticides | Pesticides | US EPA
2/7/12 -Why Do We Want to Spray More Agent Orange on Our Crops? Are We at War with Ourselves (and Our Children)?Remember Agent Orange, the notorious defoliant used in the Vietnam War? Are you ready for Agent Orange Ready seeds for US agriculture? Action Alert!
Live Well With Cantwell WCGH 1490 Radio-Connecticut February 7, 2012 Audio Podcast
The Increasing use of 2,4-D in Agriculture, in Drinking Water Sources to Control Aquatic Weeds, Along Roadways, and in Forest Lands to Kill unwanted Trees & Plants. Pauline’s Guests: Rosalind Peterson & Author Carol Van Strum provides information on this usage, public health impacts, and deadlines for Public Comment.
DAS-40278-9 Corn: For Public Comment
U.S.D.A APHIS is also making available today a PPRA and a draft EA to address a request from
Dow, Inc. seeking a determination of nonregulated status of its DAS-40278-9 corn. This corn has been genetically engineered to provide tolerance to 2,4-D and aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitors, also known as “fop” herbicides. DAS-40278-9 corn has been field tested in the major corn growing regions of the continental United States as well as Hawaii. APHIS’ risk assessment indicates that DAS-40278-9 corn is unlikely to pose a plant pest risk. APHIS is making available for public comment the Dow petition for nonregulated status, APHIS’ PPRA and draft EA. These documents can be found at: http://www.aphis.usda.gov/biotechnology/news.shtml
Groups Tell EPA to Stop Expansion of Neurotoxic Pesticide Uses and Protect Health
“Toxicologist says urgent action needed on dioxins.” December 7th, 2010.
January 13, 2012
Now that Monsanto glyphosate has produced a surge in resistant weeds 2,4-D is coming back quickly to be introduced to kill this new strain of weeds.
USDA (Note GM & Corn Comments) And the Public Comment Deadlines for all these GMs February 27, 2012
DAS-40278-9 Corn: For Public Comment
Finally, APHIS is also making available today a PPRA and a draft EA to address a request from Dow, Inc. seeking a determination of nonregulated status of its DAS-40278-9 corn. This corn has been genetically engineered to provide tolerance to 2,4-D and aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitors, also known as “fop” herbicides. DAS-40278-9 corn has been field tested in the major corn growing regions of the continental United States as well as Hawaii.
APHIS’ risk assessment indicates that DAS-40278-9 corn is unlikely to pose a plant pest risk. APHIS is making available for public comment the Dow petition for nonregulated status, APHIS’ PPRA and draft EA. These documents can be found at www.aphis.usda.gov/biotechnology/news.shtml; the public comment period will close on Feb. 27, 2012.
*Current Oregon Issues in 2011-2012 Forest Land Spraying by the BLM
2-4-D Heath Effects
Used on Forest Lands by Bureau of Land Management
Pesticide Action Network in Oregon – PAN
Beyond Pesticides = 2,4-D News
http://www.beyondpesticides.org/dailynewsblog/?p=2480 Health Effects
2,4-D Herbicide Fact Sheet
2,4-D Fact Sheet
And more…and more….
=========TOXICITY – CHEMICAL-SAFETY – CHILDREN ========
Google Custom Search – Many Pages
WHAT TO DO TO PROTECT YOURSELF AND YOUR FAMILIES:
Over 400 Companies that Aren’t Using GMOs in their Products
10 Ways to Protect Children From Pesticides – Waking Times : Waking Times
A Simple Trick Removes Pesticides from Your Vegetables & Fruits
6 Ways To Avoid Genetically Modified Foods – Waking Times : Waking Times
How To Avoid Genetically Modified Foods
GMOs and Health: The Scientific Basis for Serious Concern and Immediate Action
“Healthy foods actually cost less than unhealthy foods…” – GreenMedTV
All information contained herein is for educational purposes. The
information has not been evaluated by the Food and Drug Administration, except
where FDA documents are provided. The information is not intended to replace
medical care, diagnose, treat, prevent, mitigate or cure disease. We believe in
the individual’s informed right to choose their own health care methods. As
always, consult with a health professional before attempting any self-health
program. Your physician can assist you in making decisions.
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Posted on July 24, 2013, in Advanced Resonance Patch Test - IHS, AgricultureDefenseCoalition, AUTISM - GLYPHOSATE, CaliforniaSkywatch, COMPLETE DR. HILDY PRODUCT GUIDE, Genetically Modified Food, GMO Dangers, HighFructoseCornSyrup Danger to BEES, Nutrition Monitoring, Nutritional Health-Phyt Alive, Organic Seeds, Organic Sprouts, Pesticide Dangers, Phyt Alive - Nutritional Healin, Uncategorized and tagged AUTISM - GLYPHOSATE, Biotechnology in our FOOD, DNA, Dr. Hildegarde Staninger, Dr. Hildy, From the desk of Dr. Hildy, GENETIC ROULETTE, GENETICALLY MODIFIED FOOD, GLYPHOSATE, GM Agriculture, GMO seeds, Hildegarde Staninger, Integrative Health Systems, JEFFERY SMITH, Occupy MONSANTO, One Cell One Light, OneCellOnelightRadio, Organic Seeds, Organophosphate Pesticide, ResponsibleTechnology.org, Rosalind Peterson, Roundup Dangers, Vandana Shiva, www.staningerreport.com. Bookmark the permalink. 2 Comments.