4/18/12 – Dr. Hildy Guests: Woody Monte, PhD, Janet Starr-Hull, PhD – The Many Faces Of Aspartame…
The Many Faces Of Aspartame From Inception
To The Present Time
Dr. Hildy Welcomes GUESTS:
Woody Monte, PhD, Author: While Science Sleeps and
Janet Starr-Hull, PhD, Author: Sweet Poison
~~~~~~~~~~~~~~~~~~~~
ONE CELL ONE LIGHT RADIO with Dr. Hildegarde Staninger
Wednesday, April 18, 2012 Presentation
CLICK HERE TO LISTEN TO THE FULL SHOW: http://www.blogtalkradio.com/onecellonelightradio/2012/04/18/41812-dr-hildy-many-faces-of-aspartame-from-inception
People love sugar. It’s a simple fact. From the earliest cultivation of sugar cane to the cupcake vending machine recently opened in Beverly Hills, we have long had a love affair with all things sweet. However,
WE LOVE SWEETS!!
his relationship comes with a price, as the caloric energy sugar contains is far greater than the energy it takes to expend. In other words – sugar makes us fat. So in our quest for the sweet stuff, we’ve come up with some pretty interesting ways to get the same sweetness with far less calories. But the most common and effective substitute for sugar may come with some big risks.This week on One Cell One Light Radio Dr. Hildy welcomes professor, author and anti-aspartame activist Dr. Janet Starr-Hull and Dr. Woodrow Monte,
Dr. Woody Monte
Professor Emeritus of Food Science and Nutrition at Arizona State University and one of the original whistle-blowers on the dangers of aspartame to discuss the health hazards that artificial sweeteners present.Since its initial approval by the Food and Drug Administration in 1974, aspartame has been the subject of numerous controversies. Highly contested at its approval, aspartame has been linked to a great deal of health risks, such as multiple sclerosis, headaches, anxiety and birth defects, though the documentation of a link has been called into question by some.
Dr. Janet Starr-Hull
In 1991, Dr. Hull was diagnosed with “incurable” Grave’s Disease. Through diligent research and her thorough understanding of toxicity, she later discovered her “Grave’s Disease” was actually aspartame poisoning. She has since worked to inform consumers about the health dangers of artificial sweeteners. In his book While Science Sleeps, Dr. Monte explores the link between the introduction of aspartame in 1981 and the astronomic rise of Alzheimer’s deaths and autism cases during that time, as well as many other health ailments. Dr. Monte’s book also explains to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate.
Join Dr. Hildy and her esteemed guests as they discuss the very real health risks presented by aspartame consumption on One Cell One Light Radio!
Aspartame Dangers Revealed! – Janet Starr-Hull, PhD
http://sweetpoison.com/
Dr. Janet Starr Hull, PhD, CN – Website
http://www.janethull.com/
Splenda (Sucralose) Toxicity Exposed
http://www.splendaexposed.com/
WHILE SCIENCE SLEEPS…A Sweetener Kills – Woody Monte, PhD
http://www.whilesciencesleeps.com
EXCERPT:
“The introduction of aspartame into the food supply of the United States began in the summer of 1981. Since that time, the incidence of Alzheimer’s deaths has increased 100 fold (10,000%). Autism has, with no explanation, increased 25 times (2500%). Autoimmune diseases have reached epidemic proportions, with Lupus (SLE) up 300%, and Multiple Sclerosis, Type II Diabetes and Rheumatoid Arthritis headed out of control. Cancers, the hallmark of formaldehyde exposure, have exploded.
“Skin cancer has shot up over 400%, liver cancer has tripled, kidney cancer has doubled, and breast cancer is up 50%. The list goes on….. This 250 page, full color book uses over 100 colorful illustrations, photographs, tables and graphs to explain to the average person the fascinating process by which methanol, a poison hidden in aspartame and some other foods, is converted to formaldehyde at the very locations in the human body where these diseases originate, revealing, for the first time, the exact details of the probable cause of each. It is a cautionary tale of the legacy of the danger of a poisonous food additive and the failure of a government, corrupted by greed, to safeguard the health and welfare of its people.”
WARNING SIGNS OF MS – Dr. Woody Monte – Curriculum Vitae
http://warning-signs-of-ms.com/warning_signs_of_ms_curriculm_vitae.htm
Multiple Sclerosis: The Cause and the Solution…at last! | While Science Sleeps http://www.whilesciencesleeps.com/multiple-sclerosis-the-solution/
While Science Sleeps – Woodrow C. Monte, PhD – Chapter 9 – Multiple Sclerosis
http://www.whilesciencesleeps.com/files/While%20Science%20Sleeps%20-%20Chapter%209%20(Prepublication%20copy)%20Website%203-15-2012.pdf
While Science Sleeps – Woodrow C. Monte, PhD – Chapter 12 – Autism and Other Birth Defects
http://www.whilesciencesleeps.com/While%20Science%20Sleeps%20-%20Chapter%2012%20%28ref%29.pdf
Sunday – 20 June 1999 – World’s Top Sweetener Is made
With GM Bacteria – News – The Independent
http://www.independent.co.uk/news/worlds-top-sweetener-is-made-with-gm-bacteria-1101176.html
NutraSweet – UPI Investigative Report – 1987 – Gregory Gordon
http://www.1cellonelight.com/pdf/NutraSweet-UPI-Investigative-Report-1987-Gregory-Gordon.pdf
Patent number: 3492131 Filing date: Apr 18, 1966 Issue date: Jan 27, 1970
Patent US3492131 – PEPTIDE SWEETENING AGENTS – Google Patents
http://www.google.com/patents?id=DlwfAAAAEBAJ&printsec=abstract&zoom=4#v=onepage&q&f=false
Patent US3492131 – PEPTIDE SWEETENING AGENTS – Google Patents – w/assignees
http://www.google.com/patents/US3492131
FLASHBACK: Aspartame is Produced from Fermenting Genetically Modified Bacteria (1999)
http://remixxworld.blogspot.com/2012/03/flashback-aspartame-is-produced-from.html
Made from Genetically Modified Bacteria Waste, Aspartame Risks Public Health http://naturalsociety.com/made-from-genetically-modified-bacteria-waste-aspartame-risks-public-health/
1999 Investigation Finds Aspartame is Made with Genetically Modified Bacteria http://naturalsociety.com/1999-investigation-finds-aspartame-is-made-with-genetically-modified-bacteria/
Aspartame Exposed – GM Bacteria Used to Create Deadly Sweetener
http://naturalsociety.com/aspartame-exposed-gm-bacteria-used-to-create-deadly-sweetener/
Aspartame, Sweetness Disguised as Disease or Death?
Also Known As Equal or Nutrasweet
http://www.dldewey.com/aspar.htm
Author and columnist, David Lawrence Dewey was the first major journalist to write in depth about the dangers of Aspartame in 1996 and he has continously updated his article with the latest research since 1996. You will also read the facts how this deadly chemical got approved by corrupt FDA officials and how Donald Rumsfeld, our prior Secretary of Defense who was the President of Searle when the FDA approved it, used his political contacts at the FDA and his relationship with President Reagan to get aspartame approved, even after numerous FDA scientists had already stated, “it should not be approved.” The article includes research on over 100 studies that prove how deadly this chemical is.
Alternative Health Newsletter – Dr. Janet Starr Hull
http://www.janethull.com/newsletter/
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Posted on April 17, 2012, in Aspartame Dangers, Dr. Janet Starr-Hull, Dr. Woody Monte, Sweet Poison and tagged Aspartame Dangers, Aspartame GEd eColi bacteria, aspartame patents, Aspartame Timeline, Autism, Cancer, Dr. Hildegarde Staninger, Dr. Hildy, Dr. Janet Starr Hull, Dr. Woody Monte, formaldehyde, From the desk of Dr. Hildy, metabolic syndrome, methanol poisoning, Multiple Sclerosis, OneCellOnelightRadio, phenylalanine, UPI Investigation. Bookmark the permalink. Leave a Comment.
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